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WURTH MODYF - Vêtements de travail professionnels & chaussures de sécurité brune timberland støvler

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Les pantalons de travail et chaussures de sécurité Würth MODYF sont conçus pour les professionnels de l’artisanat et de l’industrie. Ouvrier du bâtiment, mécanicien, ou paysagiste, tous les Pros peuvent travailler avec Style avec les vêtements de travail würth MODYF

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Gluten-Free Yellow Cake

 made it   |  213 reviews   |   photos

Recipe by: Amy

"Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free." Save to favorites Saved Save I Made It Rate it Share Print ADVERTISEMENT Added to shopping list. Go to shopping list.

Ingredients

servings 154 cals Original recipe yields 24 servings (2 -8 or 9 inch layers)
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Note: Recipe directions are for original size.

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 23.1 g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
% Daily Value *
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
  2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
  3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
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Reviews

Read all reviews 213 profile image Rate and review
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  1. 234 Ratings
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Most helpful positive review
  • eli
12/16/2006

I made this twice so far. The first time I used regular rice flour that I buy from an organic store. It turned out well...but you could tell it was "gluten-free". The second time, I used a ri...

Read more Most helpful critical review
  • MIRABLUE
1/7/2010

I'm surprised at how well this is being reviewed. This recipe pops up everywhere on the internet when you search for a GF yellow cake and it receives around a two star rating. I agree with tha...

Read more Most helpful Most positive Least positive Newest
  • eli
12/16/2006

I made this twice so far. The first time I used regular rice flour that I buy from an organic store. It turned out well...but you could tell it was "gluten-free". The second time, I used a ri...

Read more
  • Judy
6/13/2007

Tried this recipe and found it to be very good. It can be adapted for many other desserts. I made pineapple upside down cake. I also mixed the milk with the rice flour while preparing other ing...

Read more
  • Helene
4/7/2007

I made this into a blueberry streusel coffeecake by sprinkling the top with frozen blueberries (unthawed) and topping that with a streusel mixture I made up of 1/4 c. melted butter, 1/2 c. white...

Read more
  • DONNALOIS
11/23/2002

This recipe works out great. I decrease the amount of sugar by 1/2 cup and substitute a box of Jello powder. My daughter loves it and she gets to choose which "flavour" of cake we will have eve...

Read more
  • devolution587
12/2/2007

I unfortunately can't eat wheat, so I made GF cupcakes as well as normal cupcakes for my boyfriend's birthday. These turned out just as good as the wheat flour-based cupcakes. His fraternity bro...

Read more
  • sweetcook
8/14/2005

WOW!!WOW!!WOW!! This is a fantastic recipe. It is very yummy and extremely easy to make. I made it with my young daughter and we turned it into cupcakes. Amazingly, unlike many gluten-free rec...

Read more
  • smatovich
8/15/2013

After looking through all of the top rated reviews, I've made a list of all of their adjustments. I make this cake for my father in law a couple time a year, so I needed a "go-to" review, so I d...

Read more
  • sharifree
5/16/2007

I made this in the new silcone baking dish and didn't need to flour the the pan. I took anothers reviewers suggestion and added the milk to the rice flour while I combined the other ingredients....

Read more
  • CAROWIN
3/30/2006

Rather than xanthan gum (way too expensive!), can use guar gum (runs $4.99/lb in my area and can usually buy small packages for under $2 at health food stores). Cake turned out fine, except my ...

Read more More Reviews David's Yellow Cake Recipe and Video - A moist yellow cake made from scratch.

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